Working with Allergy Awareness Consulting
Allergy Awareness Consulting
Working with Restaurants to Increase and Serve Their Customer Base
Process Sets us Apart

Allergy Awareness Consulting provides
customized consulting to each client.  While
the facts of food allergy and intolerance are
constant, restaurant and food service
kitchens are not the same.  Our process
starts with an initial consultation to evaluate
your goals and project scope, followed by
observation of your current processes.   
Primary Services

Our main areas of focus to help you serve
and increase your customer base are:

  • Preparation Processes
  • Cross-Contamination
  • Ingredient Review
  • Staff Training
  • Menu Verbiage
  • Marketing
           
Process Steps - An Overview
  • Initial consultation
  • Observation of storage,
    kitchen, preparation
    processes, server
    handling, bar, etc.
  • Review of menu and
    ingredients (work with
    food service supplier as
    needed)
  • Review initial findings
    with key staff - develop
    next steps
Phase I - Understanding
Your Business
Phase II - Process
Changes / Updates
Phase III - Final
Implementation
  • Determine the most
    effective process
    updates
  • Work with key kitchen
    personnel on
    preparation changes
  • Work with key kitchen
    personnel on updated
    menu items
  • Develop training
    manual and materials
    with key staff
  • Recommend menu
    verbiage to protect you
    and communicate with
    customers
  • Train all staff on allergy
    basics, communications,
    new processes and
    menu
  • Develop marketing plan
    increase customer base
  • Follow-up as needed /
    requested
All information on this site and produced for clients
is reviewed by a registered dietitian for accuracy.
Allergy Awareness Consulting, a division of:
HOST-Hospitality, LLC
Jennifer Durham - Owner
1710 S. Brookside Terrace
Tacoma, WA 98465

253-961-4987